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Small Plates


Crab Bisque 7


Edamame 7

sea salt

Crab Dip 15

house made tortilla chips

Calamari 14

lightly fried, sweet chili, roasted cashews, crisp noodles

Coconut Shrimp Bites 9

orange-ginger marmalade

Grilled Octopus 14

red wine poached, grilled, white bean pureé, romesco sauce

Caprese Bruschetta 10

fresh mozzarella, tomato, red onion, pesto, balsamic, warm garlic bread

Tatakai12

tender beef, seared rare, shaved parmesan, watercress, fire roasted fingerling potato salad

Florida Roll 14

tempura fried, spicy tuna, shrimp, kani kama, cream cheese, eel sauce, flying fish roe

Frankie’s Tuna 16

tempura fried, tuna, kani kama, cream cheese, vegetables

Fire & Ice


Chilled Seafood Sampler 19

scallop ceviche, bay shrimp cocktail, octopus ceviche, crab & cucumber salad, guacamole dip, pineapple mint salsa and house corn chips

Oysters Rockefeller 13

artichokes, spinach, bacon, parmesan, hollandaise sauce

Shrimp Cocktail 9

cocktail sauce, wasabi aioli

Bay Shrimp Cocktail 5

chilled, cocktail sauce

York River... Virginia 12

delightful salty, mild flavors, half dozen, simply raw, cocktail sauce, horseradish, sake ginger mignonette

Greens


Wedge 8

iceberg lettuce, candied bacon, red onion, blue cheese dressing, tomato

Caesar 8

romaine, caesar dressing, house-made garlic croutons, parmigiano-reggiano

Shrimp Louie 8

gulf shrimp, iceberg wedge, thousand island

Sides 6


Sweet and Spicy Cauliflower


White Cheddar Mac & Cheese

bacon, chives

Brussel Sprouts

smokey bacon, onions

Parmesan Risotto

Parmesan Fries

garlic aioli

Roasted Fingerling Potatoes

Grilled Asparagus7

shaved parmesan

Just Caught

Black Grouper 29

American Red Snapper 28

Select from one of our unique and flavorful presentations:


Wood Fire-Grilled or Blackened

charred pineapple salsa, wasabi mashed potatoes

Clearwater

tomatoes, onion, lemon,capers, garlic, fresh basil, wasabi mashed potatoes

with shrimp, scallop and crab suffing add 6

with king crab meat/asparagus oscar add 15

Steaks

Hand cut in house from USDA top choice Midwestern beef, aged in our temperature controlled aging room. Served with wasabi mashed potatoes or house seasoned fries.


Prime Ribeye Bone-In 1 to 2 pounds mkt

ribeye steaks sold by the ounce. ask your server for details.

Filet Mignon 1/3 pound 28
1/2 pound 35


Twin Bacon- Wrapped Filet Mignon 36

a pair of center cut petite filets wrapped with applewood smoked bacon

Filet Mignon Oscar 40

crowned with king crab meat, grilled asparagus and Hollandaise sauce

Surf & Turf 48

filet mignon & lobster tail

— You Can Surf —

South African Fire Roasted Lobster Tail add 20

Seafood Specialities


Scallop Crusted Sea Bass34

key lime beurre blanc, wasabi mashed potatoes

Plank Roasted Salmon 19

roasted on a cedar plank, honey-rhum glaze, wasabi mashed potatoes

Alaskan King Crab Legs 72

Alaskan king crab legs, wasabi mashed potatoes

South African Lobster Tails single 20, twin tails 39, triple tails 59

wasabi mashed potatoes

Bacon Wrapped Scallops 24

served over linguine, key lime beurre blanc, chives, bacon

Island Style Seafood Bowl24

sea bass, shrimp & scallops, wok-seared, garlic, onions, peppers, tomato, Thai curry sauce, coconut almond rice

Lobster and Shrimp Sauté 33

lobster, shrimp, broccolini, red peppers, mushrooms, penne pasta in champagne beurre blanc. option of shrimp only - 19

Land


1lb Duroc Pork Chop24

sous vide slow cooked. finished on wood-fired grill, pomegranate-molasses glaze

Chicken Picatta 17

capers, key lime beurre blanc, spinach, over linguine

Volcano Island Meatloaf 16

tumbleweed onions, balsamic reduction drizzle, wasabi mashed

Smoked Chicken Penne 19

sundried tomatoes, mushrooms, pesto cream sauce, penne pasta





CONTACT US

20 Island Way
clearwater, fl 33767
(727)461-6617
Free Delivery to Island Estates

Dine-In Hours

Monday -Thursday
4 pm - 9 pm
Friday
4 pm - 10 pm
Saturday
11 am - 10 pm
Sunday Brunch
10 am - 1:30 pm
Sunday Dinner
4 pm - 9 pm

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