At the Island Way Grill, we're all about fresh fish. Our boats make daily trips to the gulf where we retrieve fresh grouper, mahi, snapper and other local varieties. No long-line fish here-just hook, rod, and reel.
If it's any fresher, it is still in the gulf.
Majority of our dishes revolve around our oak and citrus fired open pit, which sears at an extremely high temperature and adds a delicious smokiness to everything grilled. You'll find an abundance of fresh herbs and only the best quality seasonings. Fresh vegetables are used throughout our menu, and all soups and sauces are hand-prepared daily.
We take pride in providing an excellent selection of the world’s finest oysters, flown in fresh for your enjoyment. In addition to our menu, our chefs prepare an assortment of daily specials that always add an element of interest.
Island Way Grill we strive to make your special event one to remember.
offer both private and semi-private spaces at our restaurant and also have the availability to cater to any venue of your choice.
Every element, from food to décor, will be carefully crafted with attention to every detail.
We specialize in locally caught Florida seafood and hand cut steaks pairing them with the freshest ingredients available.
Our passion is to offer exceptional service and truly genuine hospitality to each and every guest. Vip treatment is standard as we create a memorable experience.
Our event planners, Sheri Aquilar and Amber Lucas, will work with you to create a spectacular menu for you and your guests. We look forward to seeing you soon.