Island Way Grill Parties Menu

Thank you for inquiring about our event services. The enclosed information should help give you an idea of what we have to offer. We've included sample menus that provide our guests with the ideal combination of food choices.

Of course, we can modify the selections to fit your personal needs; however, some adjustments may require a price adjustment. For more choices for buffet, please contact our banquet coordinator.

We look forward to working with you to provide a quality event that you and your guests will remember for a long time to come. Please call us to make your arrangements today.

727.461.6617
igrill@tampabay.rr.com
www.islandwaygrill.com


	Thank you for inquiring about our event services. The enclosed information should help give you an idea of what we have to offer. We've included sample menus that provide our guests with the ideal combination of food choices. Of course, we can modify the selections to fit your personal needs; however, some adjustments may require a price adjustment. For more choices for buffet, please contact our banquet coordinator. We look forward to working with you to provide a quality event that you and your guests will remember for a long time to come. Please call us to make your arrangements today. 727.461.6617 igrill@tampabay.rr.com www.islandwaygrill.com

	THE ISLAND WAY GRILL WELCOMES (YOUR EVENT NAME GOES HERE) ˜ CHEFS SELECTION OF APPETIZERS ˜ GRILLED PORK SATAY, WOK FRIED CALAMARI, THAI-HIGH MUSSELS ISLAND WAY SALAD ˜ GUEST'S CHOICE OF ENTRÉES ˜ SALMON OSCAR, ISLAND WAY GRILLED CHICKEN w/ JAVANESE PORK TENDERLOIN, OR FILET MIGNON w/ ALASKAN KING CRAB LEG SERVED WITH WASABI MASHED POTATOES AND SAUTÉED ASIAN GREENS GARNISH ˜ CHEF'S DESSERT SELECTION ˜ COFFEE, TEA, AND SODA INCLUDED PRICE PER PERSON $44.00 ++ ++ PRICE EXCLUDES TAX (7%) AND GRATUITY (20%)

	THE ISLAND WAY GRILL WELCOMES (YOUR EVENT NAME GOES HERE) ˜ CHEFS SELECTION OF APPETIZERS ˜ SHRIMP TEMPURA, PORK & CHICKEN SATAY, WOK-FRIED CALAMARI ISLAND WAY SALAD ˜ THE ULTIMATE FEAST ˜ GRILLED 5 OZ. FILET MIGNON WITH ROCK LOBSTER TAIL AND KING CRAB LEGS SERVED WITH WASABI MASHED POTATOES AND SAUTÉED ASIAN GREENS GARNISH ˜ CHEF'S DESSERT SELECTION ˜ COFFEE, TEA, AND SODA INCLUDED PRICE PER PERSON $54.00 ++ ++ PRICE EXCLUDES TAX (7%) AND GRATUITY (20%)

	The following is a sampling of hot and cold appetizer selections. Prices are excluded and will vary based on the overall number and quantity of items selected. ICED SHELLFISH RAW OYSTERS ON THE HALF SHELL RAW CLAMS ON THE HALF SHELL SHRIMP COCKTAIL SERVED WITH ASIAN COCKTAIL SAUCE AND WASABI AIOLI STONE CRABS (SEASON OCT.15-MAY 15) SERVED WITH HONEY MUSTARD BOURBON SAUCE COLD FINGER FOODS WHITE GRAPES WITH MASCARPONE CHEESE & PISTACHIOS TATAKI FILET SLICED TOMATOES, RED ONIONS, BASIL PLATTER CANTALOUPE WITH PROSCIUTTO CONTINUED ON NEXT PAGE

	SEAFOOD GRILLED AND STEAMED KING CRAB LEGS CRAB RANGOON CITRUS SEARED SCALLOPS SUGARCANE SKEWERED GRILLED PRAWNS LOLLIPOP CONCH FRITTERS WOK FRIED CALAMARI SHRIMP AND VEGETABLE STIR FRY WOK FRIED SOFT SHELL CRABS SHRIMP TEMPURA BEEF, PORK, AND CHICKEN PORK, BEEF, OR CHICKEN STIR FRY JERK CHICKEN TENDERS