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Lunch Menu

Saturday 12:00 PM to 3:00 PM

Small Plates


Crab Bisque 7


Edamame 6

Thai Sweet chili butter sauce, Maldon sea salt

Blackened Scallops 15

Grand Marnier beurre blanc

Jalapeno Grouper Fritters 10

sweet pepper jelly dipping sauce

Calamari 14

lightly fried kung pao style with roasted cashews and crisp noodles

Wok Fried Soft Shell Crabs 14

lemongrass/red curry aioli

Coconut Shrimp 20

orange-ginger marmalade dipping sauce, coconut almond rice

Asian Meatballs 9

over fried rice

Tomato Bruschetta 7

diced tomatoes, onions, fresh basil, balsamic, olive oil with warm parmesan garlic bread

Beef Carpaccio 16

tenderloin, truffle oil, capers, arugula and grape tomatoes

Szechwan Seared Tuna 16

soy dipping sauce, wakame, wasabi aioli

Frankie’s Tuna 16

tempura roll of tuna, kani kama, cream cheese, vegetables

Florida Roll 14

spicy tuna, shrimp, kani kama, cream cheese, tempura fried, eel sauce, flying fish roe

Iced Shellfish


Chilled Shellfish Tower... for sharing 49

oysters & clams on the half shell, whole cold-water lobster, shrimp cocktail, mussels

Steamed Clams 11

tomatoes & fresh cilantro

Drunken Mussels 16

mussels & chorizo in a white wine cream sauce

Clams Casino 11

island style

Oysters Rockefeller 13

four, topped with artichokes, spinach, bacon, parmesan, hollandaise sauce

Shrimp Cocktail 3 shrimp 6
6 shrimp 11

horseradish cocktail sauce, wasabi aioli

Chef’s Featured Boutique Oysters 3ea

simply raw, with cocktail sauce, horseradish & sake ginger mignonette

York River 9

Virginia – delightful salty & mild flavors half dozen, simply raw, with cocktail sauce, horseradish and sake ginger mignonette

Greens


Island Way House 4

mixed greens, cherry tomatoes, cucumbers, jicama, radish, carrots, roasted pumpkin seeds, asiago cheese, rice wine vinaigrette

Wedge 7

iceberg lettuce, bacon, red onion, blue cheese dressing, tomato vinaigrette

The Island Caprese 7

beefsteak tomatoes, mozzarella, fresh basil, with balsamic drizzle

Caesar Salad 8

Sandwiches

served with hand-cut fries


Just Caught Grouper mkt

grilled, blackened, or fried, L,T,O on toasted bun

New England Lobster Roll 18

tasty chunks of lobster meat drizzled with butter, tossed with mayo and served up on a crisp buttery bun

Pulled Chicken Melt 12

pulled chicken and cheddar cheese on grilled sourdough with blue cheese cream

Chicken Sandwich 12

free range chicken, grilled, blackened or fried, on toasted bun

Burgers

1/2 pound 100% Certified Angus beef, served with hand cut fries


Island Burger 10

bacon jam, cheddar, L,T,O and mayo

Classic 10

100% certified Angus beef with L,T,O garnish

All American 11

100% certified Angus beef with cheddar and L,T,O Garnish

Mushroom Swiss 11

free range chicken, grilled, blackened or fried, on toasted bun

add bacon to any burger 2

Shareable Sides


Buffalo Cauliflower 8

White Cheddar Mac & Cheese 8

bacon and chives

Grilled Jumbo Asparagus 8

orange slice and grated parmesan

Baked Mashed 8

cheddar, chives, bacon baked with panko crumbs

Brussel Sprouts 8

smokey bacon and onions

Wood Fire-Grilled Rustic Vegetable Stack 5

Mushrooms & Onions 5

Hand-cut Fries 5


Supper Club Menu

Available Daily until 5:30 PM
Sundays 3:00 PM to 5:30 PM

Supper Club Menu $16

all early dinners include sour dough bread, island house salad or crab bisque, and a chef’s dessert.


Our Signature Preparation Island Way Just Caught

wok seared in ginger oil, garlic, onion, pepper, tomato, Thai curry sauce, coconut almond rice

Wok Stir-Fry: Choice Of Beef, Shrimp Or Scallops

with Asian vegetables over jasmine rice

Filet Mignon K-Bob

wood fire grilled with peppers & onions on a bed of coconut almond rice
add shrimp scampi 3

Shrimp Tempura

cocktail sauce, wasabi mashed potatoes

Chicken Rockefeller

stuffed with spinach, applewood–smoke bacon, Cheddar – jack cheese, topped with citrus hollandaise sause, wasabi mashed potatoes

Baked Scallops

topped with Ritz crackers and whole butter, wasabi mashed

Shrimp Scampi Linguine

shrimp, garlic, white wine, butter over linguine

Just Caught

chef’s prepared selection from Our own fleet of dayboats

Seafood Alfredo

Key West pink shrimp, fresh catch, scallops tossed with button mushrooms and linguine, in parmesan cream sauce

Volcano Island Meatloaf

soy balsamic reduction drizzled, tumbleweed Onions, wasabi mashed potatoes

Baked Salmon

pineapple salsa, wasabi mashed potatoes

Asian Meatballs

with Asian vegetables over fried rice

Filet Mignon Medallions

rice marsala snd mushroom sauce over wasabi mashed, market vegetables
add shrimp scampi 3

early drinking menu


Domestic Beers 3

House Wine 3

Island Sangria, Red or White Early drinking menu 3

Well Cocktails 4

Well Martinis, Manhattans 5

Our House Specialty Island Way Mojito 5



CONTACT US

20 Island Way
clearwater, fl 33767
(727)461-6617

Opening Hours

Monday -Thursday
4 pm - 10 pm
Friday
4 pm - 11 pm
Saturday
Lunch & Early Bird:
12 pm - 5:15 pm
Dinner: 5:15 pm-11pm
Sunday
Brunch: 10 am - 1:30 pm
Early Bird: 3 pm- 5:15 pm
Dinner: 3 pm - 9:30 pm

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