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Small Plates


Crab Bisque 7


Edamame 7

Thai Sweet chili butter sauce, Maldon sea salt

Blackened Scallops 15

Grand Marnier beurre blanc

Jalapeno Grouper Fritters 10

sweet pepper jelly dipping sauce

Calamari 14

lightly fried kung pao style with roasted cashews and crisp noodles

Wok Fried Soft Shell Crabs 14

lemongrass/red curry aioli

Coconut Shrimp 11

orange-ginger marmalade dipping sauce

Asian Meatballs 9

over fried rice

Tomato Bruschetta 7

diced tomatoes, onions, fresh basil, balsamic, olive oil with warm parmesan garlic bread

Beef Carpaccio 16

tenderloin, truffle oil, capers, arugula and grape tomatoes

Szechwan Seared Tuna 16

soy dipping sauce, wakame, wasabi aioli

Frankie’s Tuna 16

tempura roll of tuna, kani kama, cream cheese, vegetables

Florida Roll 14

spicy tuna, shrimp, kani kama, cream cheese, tempura fried, eel sauce, flying fish roe

Fire & Ice


Chilled Shellfish Tower... for sharing 49

oysters & clams on the half shell, whole cold-water lobster, shrimp cocktail, mussels

Steamed Clams 11

tomatoes & fresh cilantro

Drunken Mussels 16

mussels & chorizo in a white wine cream sauce

Clams Casino 11

island style

Oysters Rockefeller 13

four, topped with artichokes, spinach, bacon, parmesan, hollandaise sauce

Shrimp Cocktail 3 shrimp 6
6 shrimp 11

horseradish cocktail sauce, wasabi aioli

Chef’s Featured Boutique Oysters 3ea

simply raw. with cocktail sauce, horseradish & sake ginger mignonette

York River Virginia 9

delightful salty & mild flavors half dozen, simply raw, with cocktail sauce, horseradish and sake ginger mignonette.

Greens


Island Way House 4 / with entrée 3

mixed greens, cherry tomatoes, cucumbers, jicama, radish, carrots, roasted pumpkin seeds, asiago cheese, rice wine vinaigrette

Wedge 7

iceberg lettuce, bacon, red onion, blue cheese dressing, tomato vinaigrette

The Island Caprese 7

beefsteak tomatoes, mozzarella, fresh pesto, with balsamic drizzle,

Caesar Salad 8

romaine, caesar dressing, house-made garlic croutons, parmigiano-reggiano

Just Caught

Island Way Grill is proud to offer a large variety of the freshest fish available, direct from our own fleet of dayboats, or flown in fresh daily.

Ask your server for today’s selection.
Select from one of our unique and flavorful presentations.


Wood Fire-Grilled, Blackened or Pan-Seared

citrus butter, wasabi mashed potatoes

Island Way our signature preparation

wok-seared in ginger oil. garlic, onion, pepper, tomato, thai curry sauce, coconut almond rice

Jasmine Rice Bowl

in a sweet Thai butter sauce with spinach and cashews

Panko-Crusted pan-sautéed

with a squeeze of fresh lime, a pinch of fresh parsley, with wasabi mashed potatoes

Pacific Rim pan-seared

in ginger oil, orange-ginger reduction, served over lump crab-infused coconut almond rice with cilantro oil finish

Big Fish half or whole mkt

ask your server for today’s day boat catch, served fried or oven roasted

Fish & Seafood


Florida Keys Roasted Lobster Tails single tail 22
twin tails 39
jumbo 1 1/4 lb. tail 49

wasabi mashed potatoes


Szechwan Pepper-Crusted Tuna 26

teriyaki glazed. wasabi mashed potatoes

Moo Shu Shrimp & Scallops 28

torn herbs, citrus hoisin, over crab infused coconut almond rice

Jumbo Lump Crab Cakes 20

lemongrass red-curry aioli, wasabi mashed potatoes

Alaskan King Crab Legs 49

1 1/4 lb Alaskan king crab legs, wood fire-grilled, wasabi mashed potatoes

Blackened Scallops 29

crab infused coconut almond rice, Grand Marnier beurre blanc

Tempura Shrimp 19

cocktail sauce, hand-cut fries

Coconut Shrimp 20

orange-ginger marmalalade dipping sauce, coconut almond rice

Steaks

Hand cut in house from USDA top choice Midwestern beef, aged five to six weeks in our temperature controlled aging room. Served with Mashed potatoes or Hand Cut Fries.


New York 3/4 lb. 34

Top Sirloin 1/2 lb. 17
3/4 lb. 20


Filet Mignon 1/3 lb. 26
1/2 lb. 31


Porterhouse 11/2 lb. 39
2 lb. 45


T-Bone Korean BBQ 1 1/4 lb. 30

Ribeye Bone-In 1 1/4 lb. 42

Filet Mignon Bone-In 3/4 lb. 49

Tomahawk Chop 11/2 to 3 lb. mkt

long bone-in ribeye served by the ounce. ask your server for details.

Crumbled Blue Cheese add 4

Any Steak can surf

Florida Keys roasted lobster tail, add 20

Land


Bone-In Pork Chop 20

bourbon sugar cane glazed, wood fire-grilled, caramelized onions, and wasabi mashed

Hawaiian Kona Rack of Lamb 29

Asian lamb sauce, kaffir lime mint jelly, and wasabi mashed

Volcano Island Meatloaf 15

tumbleweed onions, finished with soy balsamic reduction drizzle, and wasabi mashed

Chicken Sandkey 16

free range chicken, thinly pounded, stuffed with fresh spinach and mozzarella, finished with lemon butter sauce, and wasabi mashed

Shareable Sides


Buffalo Cauliflower 8

White Cheddar Mac & Cheese 8

bacon and chives

Grilled Jumbo Asparagus 8

orange slice and grated parmesan

Brussel Sprouts 8

smokey bacon and onions

Baked Mashed 8

cheddar, chives, bacon baked with panko crumbs

Wood Fire-Grilled Rustic Vegetable Stack 5

Mushrooms & Onions 5

Hand-Cut Fries 5

The Short List
Wines by the Glass

See our award-winning winelist for the complete selection.


Sparkling Wines

Zonin, Prosecco, Italy - split 8

Chandon, Brut, California-split 8

Unique Whites

Gancia, Moscato D’ Asti, Italy, 15 10

Rosé

Breezette, Cotes de Provence, 16 11

Whispering Angels, Cotes de Provence, 17 13

Riesling

Dr. Loosen, Mosel, Germany, 17 8

Pierre Sparr, France, 15 9

Pinot Gris & Pinot Grigio

Banfi, “San Angelo” Tuscany, 17 11

Canoe Ridge, Expedition, Washington, 16 12

King Estate, Oregon, 16 12

Sauvignon Blanc

St. Supery, Napa Valley, 16 11

Whitehaven, New Zealand, 17 11

Chardonnay

Chamisal “Unoaked”, Central Coast, 15 10

Talbott, Kali Heart, Monterey, 16 12

Raeburn, Russian River Valley, 16 12

Sonoma Cutrer, Russian River Ranches, 16 14

Stags Leap, Napa, 16 15

Pinot Noir

J. Lohr, Falcon’s Perch, California, 16 11

Sean Minor, Sonoma, 15 13

The Four Graces, Willamette Valley, 16 17

Malbec

Bodega Amalaya, Salta, Argentina, 17 10

Norton, Mendoza, Argentina, 15 12

Merlot

Hahn Estates, Monterey, 16 10

Zinfandel

Seven Deadly Zins, Lodi, 15 10

Predator, Old Vine Zinfandel, Lodi, 16 10

Cabernet Sauvignon

Beringer Bros Bourbon Barrel, CA, 16 12

Michael David, Freakshow, Lodi, 15 12

Smith & Hook, Central Coast, 16 14

Hall, Napa Valley, 14 19

Louis Martini, Alexander Valley, 15 20

Unique Reds

19 Crimes, Shiraz, Australia, 17 8

Michael David, Petite Petit, Petite Syrah, Lodi, 16 11

Troublemaker, Blend, Central Coast, 14 12

Different wineries release their new vintages on varying schedules. Consequently, there will be occasions where the actual vintage we have may differ from that shown. Current prices will always apply in such cases.

Chef Tom’s Sangria


Red or White glass 7 / pitcher 28

Martinis 12


Dirty Martini

Russian Standard Vodka, olive juice, blue cheese-stuffed olives

Pomegranate Martini

Russian Standard Vodka, Pomegranate Monin, Cointreau and cranberry

Raspberry Lemondrop

Stoli Raz Vodka, triple sec, lemon, sugar rim

Pineapple Martini

Stoli Pineapple Vodka, Blue Chair Coconut Rum and Pineapple juice

Bubbles & Berries

Stoli Citrus Vodka, crème de cassis, sour, fresh berries, and splash Chandon Brut

Buffalo Trace Manhattan

Buffalo Trace, Luxardo Cherry Liqueur, Luxardo cherry garnish

Blueberry Cucumber Gimlet

Hendricks, Fresh Lime, simple syrup, cucumber, blueberries and mint garnish

Cocktails 12


Mojito Bar

American Freedom Rekker Rum, fresh mint, lime, simple syrup, topped with soda - choice of classic, blueberry, blackberry or raspberry - tastes like summer in a glass!

Invincible

Wodka Vodka, homegrown mint, soda, fresh lime juice $1 from every purchase goes towards building Winter’s Dream at the Clearwater Marine Aquarium

Strawberry Lemonade

Stoli Citrus Vodka, fresh strawberries, homegrown mint, simple syrup, lemonade and splash of soda

Floridian Old Fashioned

Buffalo Trace Bourbon, Grand Marnier, Luxardo cherry, orange juice, bitters

Blackberry Bourbon Lemonade

Buffalo Trace, blackberries, simple syrup, lemonade, splash of ginger ale

Raspberry Jalapeño Margarita

Milagro Silver, triple sec, muddled raspberry, jalapeño simple syrup, jalapenos and sour

Island Rum Runner

American Freedom Rekker Rum, Captain Morgan, muddled raspberry, blackberry, splash sour, orange juice, pineapple juice, Chambord floater

Kentucky Mule

Buffalo Trace Bourbon, lemon and ginger beer

Grapefruit Mule

Russian Standard Vodka, fresh squeezed grapefruit, fresh lime and ginger beer

Coconut Margarita

1800 Coconut, agave nectar, fresh lime and fresh grapefruit juice

Craft Beer Selections


Big Storm Brewing Clearwater, Florida

Wavemaker • Amber Ale • 4.9% • 16oz can 8

Malty & smooth, balanced with caramel finish

Arcus • IPA • 6.2% • 16oz can 8

Pronouced citrusy hop aroma, balanced by pale malt & local honey

Tropic Pressure • Florida Ale • 4.7% • 16oz can 8

Hibiscus, cinnamon, tropical – a highly drinkable Florida ale


Cigar City Brewing Tampa, Florida

Jai Alai • IPA • 7.5% • 12oz can 6

Bursting with juicy hops

Florida Cracker • White • 5% • 12oz can 6

Belgian white with curacao peel

Lager • Tampa-Style Lager • 4.5% • 12oz can 6

Perfect for the Florida heat

Local & National Craft Beers


Sunshine City IPA 6.8% • 12oz can 6

Double dry hop with parts of mosaic, citra and azacca for intensely tropical flavors of tangerine, nectar, papaya, peach, kiwi and pineapple.

Ballast Point Brewing Co. Sculpin Grapefruit IPA 7.0% • 12oz bottle 7

A gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.

Miami Brewing Co. “Big Rod” Coconut Ale 5.4% • 12oz can 6

Few beers have screamed summer at the Island Way like this light, crisp coconut ale. Fresh, not toasted coconut blend, with a light malt profile and very subtle hopping.

Coppertail Brewing Co. “Unholy Tripel” 9% • 12oz bottle 7

This Belgian Style Tripel Ale is brewed right here in Tampa! Pours a bright gold with a soft, light head. Muted Belgian yeast, floral hop notes and a very sublte malt sweetness make this 9%’er dangerous!

Motorworks Brewing Co. “Indy” IPA 6.9% • 12oz can 6

Bradenton Florida gets into the IPA game with this well balanced American Style approach. Citrus and Pine hop influences are balanced by a moderate malt backbone and crisp carbonation.

Pair O’ Dice Brewing “Clearwater Honey” Cream Ale 5% • 12oz can 6

Pours a clear golden color with notes of orange and of honey on the nose. A hint of orange citrus is followed by the smooth flavor of Florida Orange Blossom honey that lingers on the palate momentarily.

Stella Artois Cidre (gluten free) 6% • 12oz bottle 7

Belgian apple cider is a crisp and refreshing recipe made from handpicked apples.

Domestic Beers, Imports and Craft Brews

Domestic Brews


Budweiser 4

Bud Light 4

Michelob Ultra 4

Miller Lite 4

Coors Light 4

Blue Moon 5

Buckler N/A 4

Yuengling 4


Import Brews

Amstel Light, Holland 5

Heineken, Holland 5

Kirin Ichiban, Japan 5

Corona, Mexico 5

Corona Light, Mexico 5

Stella Artois, Belgium 5

Guiness Draught, Ireland 7


Craft Brews

Anchor Steam 6

Sam Adams, Boston Lager 6

Sierra Nevada, Pale Ale 6

Corona, Mexico













CONTACT US

20 Island Way
clearwater, fl 33767
(727)461-6617

Opening Hours

Monday -Thursday
4 pm - 10 pm
Friday
4 pm - 11 pm
Saturday
Lunch & Early Bird:
12 pm - 5:15 pm
Dinner: 5:15 pm-11pm
Sunday
Brunch: 10 am - 1:30 pm
Early Bird: 3 pm- 5:15 pm
Dinner: 3 pm - 9:30 pm

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