Cuisine

At the Island Way Grill, we're all about fresh fish. Our own boats make daily trips to the middle grounds to bring back fresh tuna, mahi, snapper and other local varieties. No long-line fish here-just hook, rod, and reel. If it's any fresher, it is still in the gulf. Most of our cooking revolves around our oak and citrus fired open pit, which sears at an extremely high temperature and adds a delicious smokiness to everything grilled. You'll find an abundance of fresh herbs and only the best quality seasonings. Fresh vegetables are used throughout our menu, and all soups and sauces are hand-prepared. In addition to our menu, our chefs prepare a varied assortment of daily specials that always add an element of interest to our every-day offerings. Join us every Sunday morning as our chefs prepare the most amazing brunch on the beach!

Wines

Wine is a very integral component to the Island Way dining experience. We continually strive to maintain a diverse selection of both popular well-known wines as well as many that have very limited availability and particularly eclectic appeal. We are proud that our wine list has maintained its status as a Wine Spectator "award of excellence" list.

The Two Hour Tour

You have entered a lush island atmosphere steeped in the elements: water, fire, earth and air. Fishing boats and sailboats crowd the Mandalay Bay Lagoon. Wrap yourself with the sights and sounds of our island cookery. The flash of silver blades, the searing power of the wok, the raging wood fire - all where exotic flavors entice. Built to offer sanctuary from modern life, honed to arouse the senses. It's the Island Way, the island beyond time.